Dadiah facts for kids
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| Place of origin | Indonesia |
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| Region or state | West Sumatra |
| Main ingredients | Buffalo milk |
Dadiah (called dadih in Indonesian) is a special kind of milk that has been fermented. It is a traditional food popular in West Sumatra, Indonesia. To make dadiah, fresh, raw buffalo milk is poured into a bamboo tube. The tube is then sealed with a banana leaf. The milk is left to ferment naturally at room temperature for about two days. This process turns the milk into a thick, yogurt-like food.
Contents
How is Dadiah Made?
The Fermentation Process
Dadiah is made through a natural process called fermentation. This happens because of tiny living things called lactic bacteria. These bacteria are naturally found in buffalo milk. They can also come from the bamboo tubes or banana leaves used to make dadiah.
Each time dadiah is made, different types of these helpful bacteria get involved. This means that every batch of dadiah can be a little bit unique! These natural bacteria are what make dadiah special and give it its unique taste and texture.
How Do People Eat Dadiah?
Dadiah is often enjoyed as a tasty breakfast. People usually mix it with ampiang, which are traditional crispy snacks made from glutinous rice. They also add palm sugar to make it sweet.
Sometimes, dadiah is eaten with hot rice. It can also be served with sambal, a spicy chili sauce. This shows how versatile dadiah can be, fitting into different meals.
Why is Dadiah Good for You?
Helpful Bacteria in Dadiah
Scientists have studied the natural bacteria found in dadiah. They found that these bacteria have many good qualities. They can help protect your body against harmful germs. They may also help prevent certain types of cell damage.
These special bacteria are called probiotics. Probiotics are good bacteria that can help keep your gut healthy. The natural bacteria from dadiah are very strong. They can survive stomach acid and bile, which is important for them to work in your body.
Dadiah and Clean Water
One amazing discovery about dadiah is its ability to help clean water. A specific type of bacteria from dadiah, called Lactobacillus plantarum, can remove a harmful toxin. This toxin is called microcystin-LR and comes from certain types of algae in water.
This wild strain of Lactobacillus plantarum from dadiah is very good at removing this toxin. It works even better than some bacteria found in commercial probiotic products. This discovery could offer a new and affordable way to help clean water that has been affected by these toxins.
See also
In Spanish: Dadiah para niños
