Etablissements René Neymann facts for kids
| Société à responsabilité limitée | |
| Industry | Food industry |
| Founded | 1850 |
| Headquarters |
Wasselonne
,
|
|
Key people
|
Jean-Claude Neymann (General manager) |
| Products | Unleavened bread, special bread, matzo |
|
Number of employees
|
17 (end 2009) |
Etablissement René Neymann is a French company that makes special breads. It was started way back in 1850. This makes it the oldest company in France that still produces unleavened bread. Unleavened bread is bread made without yeast, so it doesn't rise. The company also makes matzah, which is a type of flatbread.
Today, Jean-Claude Neymann leads the company. He is part of the fifth generation of his family to manage this business.
Contents
The Company's Journey
Etablissement René Neymann began in 1850. It was founded by Salomon Neymann in a town called Odratzheim.
Moving to Wasselonne
In 1870, Salomon Neymann and his son, Benoit Neymann, moved the company. They relocated to Wasselonne, another town in France.
Growing the Business
By 1930, the company started selling its unleavened bread to everyone. Before this, it was mainly sold for religious purposes. Production stopped for a while during the Second World War. But René Neymann, another family member, restarted the company in 1948.
Modern Day Operations
Today, Etablissement René Neymann sends its products all over the world. About 62% of what they make is exported to other countries. They also produce some organic products. These make up between 20% and 30% of their total production.
Special Recognition
The company has received special awards for its long history and quality. In 2015, it earned the "Entreprise du Patrimoine Vivant" label. This French award recognizes companies with unique traditional skills. In 2016, the director, Jean-Claude Neymann, received the Legion of Honor award. This was for his dedication to keeping the family business strong.
