Fat Boy (hamburger) facts for kids
| Alternative names | Fatboy, Greek burger |
|---|---|
| Course | Entree |
| Place of origin | Canada |
| Region or state | Winnipeg, Manitoba |
| Created by | Multiple claims |
| Serving temperature | Hot |
| Main ingredients | Hamburger, chili sauce |
| Variations | Multiple |
A Fat Boy (sometimes called Fatboy) is a special kind of hamburger. It's famous for its unique chili meat sauce. This tasty burger first appeared in Winnipeg, Manitoba, Canada. It was created in Greek-owned burger restaurants there.
Many Greek burger places in Winnipeg say they invented the Fat Boy. Other restaurants and bars have also made their own versions.
What Makes a Fat Boy Special?
A Fat Boy usually has one or more burger patties. It's topped with a special chili meat sauce. This sauce is what makes it so different!
Other toppings include dill pickles cut into quarters. You'll also find fresh tomatoes and crisp lettuce. A generous amount of mayonnaise and mustard finishes it off.
Where Did the Fat Boy Come From?
The Fat Boy burger started in Winnipeg in the 1950s. Many people think it began at a place called Juniors. This burger is strongly connected to the Greek-owned burger restaurants in the city. These places were often drive-ins where you could eat in your car.
Some famous spots that served the Fat Boy include Juniors, Georges, and Dairi-wip. Other popular places were Mrs. Mike's, VJ's, Daly Burger, and Dairy Delight. The Red Top was another well-known spot.
Are There Different Kinds of Fat Boys?
Yes, there are a few variations of the Fat Boy. One common type is called a "chilli burger" in Winnipeg. This means the burger has a lot of meat sauce poured on top. You usually need to eat this kind of burger with a fork because it's so messy and delicious!
