Formaela facts for kids
Quick facts for kids Formaela |
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Formaela (pronounced For-ma-EH-la) is a special kind of hard cheese. It is made only in a town called Arachova in Greece. This cheese is very popular all over Greece. It even has a special status from the European Union. Since 1996, Formaela has been a "protected designation of origin" (PDO). This means it can only be called Formaela if it comes from Arachova. It also means it must be made in a specific way.
What is Formaela Cheese?
Formaela cheese is usually made from the milk of sheep or goats. Sometimes it uses a mix of both. It has a firm, solid outer layer. The cheese itself is a light yellow color. You won't find any holes in this cheese.
Taste and How to Eat It
Formaela has a strong and sharp taste. People often enjoy it cooked. It is commonly eaten grilled, which means cooked over heat. It is also popular when fried. Frying gives it a crispy outside and a soft, warm inside.
Where Does Formaela Come From?
Formaela cheese comes from Arachova. This is a mountain town in Greece. It is known for its beautiful scenery and traditional products. The special conditions in Arachova help give Formaela its unique flavor. The sheep and goats that provide the milk graze on local plants. This also adds to the cheese's special taste.
