Formaela facts for kids
Quick facts for kids Formaela |
|
---|---|
Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). | |
Country of origin | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Source of milk | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Formaela (Greek: Φορμαέλα) is a hard cheese produced exclusively in Arachova, Greece. It is famous throughout Greece and has been registered in the European Union as a protected designation of origin since 1996.
Formaela is prepared mainly from sheep's or goat's milk, has a hard and cohesive shell and is a light yellow color, without holes. It has a particularly pungent taste, and is usually consumed grilled or fried. Its chemical composition is: maximum moisture content of 38%, a minimum fat content of 40%.
See also
In Spanish: Formaella Arachovas Parnassou para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Formaela Facts for Kids. Kiddle Encyclopedia.