Gored gored facts for kids
Gored gored (Amharic: ጎረድ ጎረድ; Amharic pronunciation: [ɡorəd ɡorəd]) is a special dish from Ethiopia and Eritrea. It is made from raw beef. People in these countries enjoy it a lot.
What is Gored Gored?
Gored gored is a dish of raw beef cut into cubes. Unlike some other raw meat dishes, it is not mixed with spices or butter before serving. This means the meat keeps its natural taste. It is a very popular food in both Ethiopia and Eritrea. Many people think of it as a national dish.
How is it Served?
Gored gored is often served with a few tasty additions. These include mitmita, which is a powdered mix of spices. It also comes with awaze, a sauce made from mustard and chili. Often, you will find it served with injera, a type of flatbread. Lemon wedges are also a common side.
People usually eat gored gored with the fat still on the meat. You can enjoy it by itself as a main dish. It can also be part of a bigger meal, especially during celebrations and festivals.
