Gulkand facts for kids
 |
|
| Alternative names | Rose petal jam |
|---|---|
| Region or state | Indian subcontinent |
| Serving temperature | Room temperature |
| Main ingredients | Rose petals, sugar |
Gulkand (also spelled gulqand or gulkhand) is a sweet treat made from rose petals. It comes from the Indian subcontinent, which includes countries like India and Pakistan. The name "Gulkand" comes from the Persian language. Gul means rose, and qand means sugar or sweet.
How is Gulkand Made?
Traditionally, Gulkand is made using special roses called Damask roses. Other types of roses can also be used, such as China rose, French rose, and Cabbage rose.
To make Gulkand, pink rose petals are mixed with sugar. The petals and sugar are then slow-cooked together. This gentle cooking process reduces the rose juices. It turns them into a thick, sweet jam-like consistency.
Traditional Uses of Gulkand
Gulkand has been used for a long time in traditional medicine systems. For example, in the Unani system of medicine, it is used as a "cooling tonic." This means it is believed to help cool the body down.
It is also used in Ayurvedic and Persian medicine. In these systems, Gulkand is thought to help bring balance to the body. People use it for various health reasons, often related to heat or imbalances.
Images for kids
-
Rose petals being prepared for gulkand
