Han Bok-ryeo facts for kids
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Han Bok-ryeo is a famous South Korean expert in Korean royal court cuisine. This special type of cooking was once prepared only for kings and queens. Born on May 13, 1947, she is the eldest daughter of Hwang Hye-seong, who was also a well-known researcher of royal cuisine. Han Bok-ryeo has dedicated her life to studying, preserving, and sharing these traditional Korean dishes.
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Early Life and Education
Han Bok-ryeo followed in her mother's footsteps. She studied at several universities to become an expert in food. She earned her master's degree in Horticulture from The University of Seoul. Later, she studied Food Engineering at Korea University. She then completed her doctorate in Food and Nutrition at Myongji University. Her extensive education helped her understand food science deeply.
Preserving Royal Cuisine
Han Bok-ryeo's main goal is to keep Korean royal court cuisine alive. Her mother worked hard to organize and record these ancient recipes. Han Bok-ryeo continues this important work. She helps recreate old dishes and makes them suitable for modern times. Her efforts ensure that these valuable cooking traditions are not lost.
Awards and Recognition
For her amazing work, Han Bok-ryeo has received special honors. The Minister of Culture officially recognized her contributions. This shows how important her work is to South Korean culture. She is highly respected for her dedication.
Special Projects and Consulting
Han Bok-ryeo has been involved in many exciting projects. In 2000, she helped create the menus for the Inter-Korean summit. This was a very important meeting between leaders. She also worked as a food consultant for the popular Korean TV show Dae Jang Geum. This drama was about a royal chef, and Han Bok-ryeo made sure the food shown was accurate.
Current Work and Restaurants
Today, Han Bok-ryeo leads the Institute of Korean Royal Cuisine. This institute is a center for studying and teaching royal cooking. She also runs two Korean restaurants. Their names are 'Jihwaja' (Hangul: 지화자) and 'Gungyeon' (Hangul: 궁연). These restaurants allow people to taste authentic royal dishes.
Important Cultural Property
Han Bok-ryeo has a very special title. She is registered as "important cultural property No.38: Korean royal court cuisine artisan." This means she is officially recognized as a living master of this traditional art. It highlights her unique skills and knowledge. This title helps protect and pass on valuable cultural heritage.
See also
- Yoon Sook-ja
- Gyuhap chongseo
- Suunjapbang
- Domundaejak
