Handpresso facts for kids
| Espresso machine manufacturer | |
| Industry | Domestic and professional espresso machines |
| Founded | 2006 |
| Headquarters | Fontainebleau |
| Products | Espresso machines |
Handpresso SARL is a French company that makes cool portable espresso machines. Imagine being able to make fresh espresso almost anywhere you go! The company was started in 2006 by Henrik Nielsen in a town called Fontainebleau, France.
Their first product was the Handpresso WILD ESE. This was the very first handheld espresso maker. It quickly became popular and was sold in 25 different countries. The first Handpresso machines were designed to use special coffee "pods" called E.S.E. pods. The Handpresso WILD ESE also has a unique Danish design.
In 2008, Handpresso won seven international design awards. These included important prizes like the IF and Formland awards. This showed how innovative and well-designed their products were.
Later, in 2012, the company launched a new product called the "Handpresso Auto." This was an espresso machine specially made for use in a car! It allowed people to enjoy fresh espresso even while traveling.
In 2013, another Handpresso product, the Handpresso Wild Hybrid, received a special award. It was named "National Geographic's Gear of the Year." This award highlights great gear for outdoor adventures.
How Handpresso Machines Work
The Handpresso Wild machine uses a clever system to make your coffee. First, you pump the unit by hand, much like you would pump a bicycle tire. This builds up a lot of pressure inside, usually around 16 bar.
Next, you add hot water to a small tank that holds about 50 milliliters. You can get this hot water from a kettle or a thermos flask. Then, you put in either an E.S.E. coffee pod or a Domepod, which holds ground coffee.
Once everything is ready, you simply push a button. This releases the hot water under high pressure through the coffee. This process makes a delicious espresso. You push the button again to stop the coffee from flowing. During this brewing process, the pressure inside the machine drops from about 11 bar to 8 bar.
The temperature of the water is very important for how your coffee tastes. If you use freshly boiled water from a kettle, it will be about 95°C (203°F) when it touches the coffee. Water from a thermos might be a bit cooler, but temperatures down to 80°C (176°F) can still make an acceptable cup of coffee with most types of beans.
Handpresso has also protected its unique designs and inventions. They have filed several international patents to keep their technology special.
