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Heugyeomso-tang
Type Tang
Place of origin Korea
Main ingredients Goat meat
Korean name
Hangul 염소
Hanja 黑염소湯
Revised Romanization heugyeomso-tang
McCune–Reischauer hŭgyŏmso-t'ang

Heugyeomso-tang (Hangul: 흑염소탕) or Korean black goat stew, also known as Heugyeomso-jeongol (흑염소전골), is a Korean goat stew made from Korean Native goat (Capra hircus coreanae; KNG) the only breed of goats indigenous to Korea. There are variations, many of which contain perilla seeds, soybean paste, red pepper paste, mushrooms, and green vegetables such as leeks, cabbage, or perilla leaves.

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