Hirtenkäse facts for kids

Hirtenkäse, also called "herder's cheese," is a special cheese from the Allgäu area in Southern Germany. It is made from cow's milk.

This cheese gets its name because it's made from the milk of cows that have been grazing high up in the Alps. Every fall, around mid-September, cow herders bring their cows down from the mountains into the Allgäu region. This event is called the Almabtrieb, and it's a big celebration! Hirtenkäse is made from the milk these cows give after their journey. It usually ages for about eight months.

What Hirtenkäse Looks and Tastes Like

Traditional cow herder driving home the cows.

Hirtenkäse has a beautiful golden or buttery yellow color. It has a firm texture, meaning it's not soft or crumbly. It might even feel a bit waxy.

When you taste Hirtenkäse, it has a rich, savory, and earthy flavor. Some people say it tastes a bit like butterscotch or caramel. As it ages, you might even find tiny, crunchy bits in it. These are natural protein crystals, similar to what you find in other aged cheeses like Parmigiano-Reggiano. But even with age, Hirtenkäse stays creamy, not dry.

How to Enjoy Hirtenkäse

An old pharmacy in Allgäu, Germany.

Hirtenkäse is a very versatile cheese, meaning you can enjoy it in many ways! Its nutty and earthy flavors go well with different foods.

You can eat Hirtenkäse with German whole grain breads. It's also delicious with fresh fruits like apples, or dried fruits like figs.

Some people like to grate Hirtenkäse over roasted potatoes. You can also mix chunks of it into hot pasta with fresh tomatoes. Or, shave thin pieces of it over a crisp salad for extra flavor.

For drinks, Hirtenkäse pairs well with a glass of Hefeweizen (a type of wheat beer) or a full-bodied red wine.