Hushållsost facts for kids
Quick facts for kids Hushållsost |
|
|---|---|
| Other names | Household cheese |
| Country of origin | Sweden |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-hard |
| Aging time | 60 days |
Hushållsost (pronounced "HOOS-holls-oost") is a very popular cheese from Sweden. Its name means "household cheese," which shows how common it is in Swedish homes. This cheese is made from cows' milk. It is known for being a semi-hard cheese with a mild, slightly sour taste.
What is Hushållsost?
Hushållsost is a type of semi-hard cheese. This means it's not as soft as cream cheese, but not as hard as Parmesan. It has small, grain-like holes inside. The cheese is made using whole milk, which gives it a rich flavor and a fat content of about 26 percent. There is also a version with less fat.
How Hushållsost is Made
Hushållsost is shaped into large cylinders. Each cylinder usually weighs between 1 and 2 kilograms (about 2 to 4.5 pounds). After being shaped, the cheeses are wrapped in plastic film. They then need to age for about 60 days. This aging process helps the cheese develop its unique taste and texture.
Historically, Hushållsost was made on farms. The name "hushållsost" has been used since at least 1898. It is similar to another cheese called Port-Salut.
Hushållsost's Popularity
Hushållsost is the most popular cheese in Sweden. People in Sweden eat about 15,000 tonnes of it every year! That's a lot of cheese.
Special Status
Hushållsost has a special status called Traditional Speciality Guaranteed (TSG). This status is given by the European Union (EU) and the United Kingdom (UK). It means that the cheese is made using traditional methods and ingredients. It protects the name and ensures the quality of the product.
