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Image: Arbroath Smokies - geograph.org.uk - 481678

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Arbroath_Smokies_-_geograph.org.uk_-_481678.jpg(640 × 427 pixels, file size: 246 KB, MIME type: image/jpeg)

Description: Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips, usually hardwood. The racks are then covered with sacking and the fish smoked. They emerge succulent and tasty, a real treat to eat.
Title: Arbroath Smokies - geograph.org.uk - 481678
Credit: From geograph.org.uk
Author: Anne Burgess
Usage Terms: Creative Commons Attribution-Share Alike 2.0
License: CC BY-SA 2.0
License Link: http://creativecommons.org/licenses/by-sa/2.0
Attribution Required?: Yes

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