Image: Beurre noisette sauced halibut with vegetables

Description: Beurre noisette is a warm sauce often used to accompany many foods, such as fish and vegetables, as in this case: halibut with porcini mushrooms, butternut squash, chestnuts and brussels sprouts. Beurre noisette is made from unsalted butter which is melted over low heat and allowed to separate into butterfat and milk solids. The milk solids naturally sink to the bottom of the pan and, if left over gentle heat, will begin to brown.
Title: Beurre noisette sauced halibut with vegetables
Credit: Flickr: Pan Roasted Halibut
Author: Arnold Gatilao
Permission: This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 15 February 2012, 02:18 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated. This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. https://creativecommons.org/licenses/by/2.0 CC BY 2.0 Creative Commons Attribution 2.0 truetrue
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
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