Image: Chai tow kway

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Description: Chai tow kway is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, and a bit on the sweetish side) and white (no soya sauce, and more on the salty side. This dish can be found in many places in Perth.
Title: Chai tow kway
Credit: Chai tow kway
Author: Ruth Ellison from Canberra, Australia
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: http://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes

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