Image: Chao guay thai grass jelly

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Description: Chao kuai (Thai: เฉาก๊วย, grass cake) is a jelly which is made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis, a type of mint, with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. Originally a Chinese dish, in Thailand it is normally eaten with ice and natural brown sugar. This photo was made at the Sunday Evening Walking Street market of Chiang Mai, Thailand.
Title: Chao guay thai grass jelly
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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