Image: FAO kcal his
Description: Food Supply (kcal/capita/day) - These are supplied values, intake values are about 60-70% of supplied energy. The food waste (FAO's estimates) is about 1/3 of total food production weight. (FAO-SIK Global food losses and food waste) Values of Russia prior to 1991 are of USSR and Ethiopia to 1992 are of Ethiopia PDR. Country codes; ISO_3166-1_alpha-3, "ave"; World average FAO set the satisfactory level of food supply as 2700 kcal/capita/day. (FAO - How the world is fed) Great Chinese Famine (1958-61), Famines in Ethiopia (1970s and mid 80s through mid 90s), Data source: Food and Agriculture Organization of the United Nations (FAO) FAOSTAT Food Supply/Crops primary equivalent Additional data of Yr 2010 FAO: Food Security
Africa, sub-Sahara - 2170 kcal/capita/day N.E. and N. Africa - 3120 kcal/capita/day South Asia - 2450 kcal/capita/day East Asia - 3040 kcal/capita/day Latin America / Caribbean - 2950 kcal/capita/day Developed countries - 3470 kcal/capita/day
Author: Masaqui
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