Image: Francatelli Salmis of Partridges with Aspic Jelly
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Description: "Salmis of Partridges with Aspic Jelly". Engraving from Charles Elmé Francatelli's The Modern Cook. 28th edition, 1886
Title: Francatelli Salmis of Partridges with Aspic Jelly
Credit: Own scan of The Modern Cook, 28th Edition, 1886
Author: Charles Elmé Francatelli
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
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