Image: Inle dish

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Description: Htamin jin ('fermented' rice kneaded with fish and/or potato) with hnapyan jaw (twice fried Shan tofu) is a popular local dish at Inle Lake, Shan State, Myanmar. Ju myit (roots of Chinese chives) and chilli oil accompany the dish. Photo taken at a restaurant behind the Hpaung Daw U Pagoda - the shopkeeper said,"Foreigners don't eat this kind of food, and Burmese don't come in winter".
Title: Inle dish
Credit: Own work
Author: User:Wagaung
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes

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