Htamin jin facts for kids
Htamin jin from an Inle Restaurant
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| Alternative names | ထမင်းချဉ် |
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| Course | Breakfast, Lunch |
| Place of origin | Myanmar |
| Region or state | Inle Lake, Shan State |
| Main ingredients | Fermented Rice, fish, tomato, potato, Garlic Chives, garlic oil, crispy garlic garnish |
Htamin jin (Burmese: ထမင်းချဉ်) is a special Burmese dish made from fermented rice. It is often called "sour rice" because of its unique taste. This dish is a very popular and signature food of the Intha people, who live around Inle Lake in Shan State, Myanmar.
What is Htamin Jin?
Htamin jin is a tasty and filling meal. It can be eaten for breakfast or lunch. The main part of the dish is rice that has been fermented. This means the rice has been left to change over time, giving it a slightly sour and distinct flavor.
Key Ingredients
The dish is made by mixing the special rice with other fresh ingredients. These include:
- Boiled fish, often caught right from Inle Lake. A common fish used is called nga gyin, which is a type of Rohu.
- Fresh tomato paste, which adds a tangy flavor.
- Mashed boiled potatoes, making the dish creamy and smooth.
- Crispy garlic garnish, adding a nice crunch and strong flavor.
The rice used is a special kind from the Shan highlands. It is similar to Japanese rice. The potatoes from Shan State are also very creamy. These ingredients together give Htamin jin a rich and satisfying texture.
How It's Served
To finish the dish, people add garlic chives roots, garlic oil, and more crispy garlic. Htamin jin is usually served with roasted chili flakes mixed in oil. This adds a bit of spicy kick to the meal.
