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Image: Kaeng tai pla

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Description: Kaeng tai pla' (Thai script: แกงไตปลา) is a southern Thai curry where the sauce is made from fermented fish intestines. This particular version contains bamboo shoots, yardlong beans, and Thai aubergine/eggplant.
Title: Kaeng tai pla
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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