Image: Phat Thai kung Chang Khien street stall

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Description: Phat Thai kung sot ("fresh" prawn phat Thai), costing 35 baht, from a street stall in the Chang Khien neighbourhood of Chiang Mai, Thailand. The kung sot ("fresh prawn") acts as a contrast to kung haeng ("dried prawns/shrimp"). Dried shrimp should feature in every version of phat Thai except in the purely vegetarian variations.
Title: Phat Thai kung Chang Khien street stall
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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