Image: Salame ticinese
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Description: Salame ticinese (salami from Ticino): Salame (nostrano) dei Castelli di Bellinzona (top, sold pre-sliced) and Salametti con Pepe Valle Maggia (bottom). On the left is a Wenger soldier knife (model 1961). Note the slight difference in color between the salami and salametti, probably reflecting different maturation times (longer for salami and shorter for salametti).
Author: Zacharie Grossen
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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