Isaw facts for kids
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| Course | Snack |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot, warm |
| Main ingredients | Chicken intestines |
| Similar dishes | Inihaw, Proben |
Isaw is a very popular street food from the Philippines. It is made from pig or chicken intestines that are grilled on sticks. Isaw is a type of inihaw, which means "grilled" in Filipino.
What is Isaw?
Isaw is a tasty snack often found on the streets of the Philippines. It's known for its unique flavor and chewy texture. People enjoy it as a quick bite or a snack with friends.
How Isaw is Prepared
Making isaw involves a careful process. First, the pig or chicken intestines are cleaned very thoroughly. They are often turned inside out and cleaned again several times to make sure they are super clean.
After cleaning, the intestines are usually boiled until they are tender. Then, they are threaded onto bamboo sticks, just like a kebab. Finally, they are grilled over hot charcoal until they are cooked and slightly crispy.
How to Enjoy Isaw
Isaw is usually served hot off the grill. People often dip it in a special vinegar sauce. This sauce might have ingredients like onions, chili peppers, and other spices to give it an extra kick.
You can usually find isaw sold by street vendors. They set up their stalls on street corners, especially in the afternoons and evenings. It's a common sight and smell in many Filipino neighborhoods.
