Julee Rosso facts for kids
Julee Rosso is a famous American cook and writer. She writes about food and recipes. In 1977, she and her friend Sheila Lukins started a special food shop. It was called The Silver Palate in New York City.
Later, they wrote very popular cookbooks together. Their first book, The Silver Palate Cookbook, came out in the 1980s. People say Julee Rosso changed how Americans cook and eat!
Contents
Her Early Life and Career
Julee Rosso went to Michigan State University. She was part of a group called Alpha Phi there. After her studies, she became a successful businesswoman.
From 1991 to 2021, Julee owned a cozy hotel. It was called the Wickwood Inn. The inn was located in Saugatuck, Michigan.
Her Famous Cookbooks
Julee Rosso has written many cookbooks. These books share delicious recipes and cooking tips. She wrote some of her most famous books with Sheila Lukins.
Cookbooks with Sheila Lukins
- The Silver Palate Cookbook, published in 1979. This book became a classic!
- The Silver Palate Good Times Cookbook, published in 1984. This book won a special award. It received a James Beard award for "Entertaining" in 1986.
- The New Basics Cookbook, published in 1989.
- Silver Palate Desserts, published in 1995. This book focused on sweet treats.
Cookbooks by Julee Rosso
Julee Rosso also wrote many cookbooks on her own. These books often focused on healthy eating.
- Great Good Food, published in 1993.
- Fresh Start, published in 1996.
- Fresh Start for Meat & Fish, published in 1997.
- Fresh Start for Vegetables, published in 1997.
- Fresh Start for Grains & Pasta, published in 1997.
- Fresh Start for Poultry, published in 1997.
- Fresh Start for Soup, published in 1997.
- Fresh Start for Fruit
- Fresh Start - Special Markets, published in 1996.
- Fresh Start : Low fat Food and Menus Day to Day
