Kefalograviera facts for kids

Kefalograviera (in Greek: Κεφαλογραβιέρα) is a firm cheese from Greece. It is usually made from sheep's milk, or a mix of sheep's and goat's milk. This cheese is known for its salty taste and strong smell.

What is Kefalograviera Cheese?

Kefalograviera is a type of hard cheese. It is often served at the table, meaning it can be eaten on its own. People also use it in cooking. It has a rich flavor that many enjoy.

Where Does Kefalograviera Come From?

This special cheese comes from specific areas in Greece. These regions include Western Macedonia, Epirus, Aetolia-Acarnania, and Evrytania. For a cheese to be called Kefalograviera, it must be made in these places. This is part of its PDO status. PDO means "Protected Designation of Origin." It is a special label that protects the name of foods from certain regions. This ensures the cheese is made in the traditional way.

How is Kefalograviera Used?

Kefalograviera is a popular cheese in Greek cooking. It is often used in a famous Greek dish called Saganaki. For Saganaki, the cheese is cut into triangles. These pieces are then coated in seasoned flour and lightly fried. The frying makes the cheese soft and delicious.

This cheese is also great for grating. Many people grate it over pasta dishes. It adds a salty, rich flavor to many meals. Some say it tastes as good as, or even better than, cheeses like Romano or aged Asiago.

Is it Like Other Cheeses?

Kefalograviera is very similar to another Greek cheese called Kefalotyri. Sometimes, these two cheeses are even sold under the same name because they are so alike. Both are hard, salty cheeses popular in Greece.