Khanom thian facts for kids

Khanom thian (pronounced "kah-nom tee-an") is a special Thai snack or dessert. Its name means 'candle pudding' because it looks a bit like a candle. This tasty treat comes from northern Thailand. Some people use it for important ceremonies.

What is Khanom Thian?

Khanom thian is a sweet pudding or pastry. It is made with simple ingredients. These include rice flour or corn flour. Sweetened coconut milk, often with brown sugar, gives it a rich taste. Sesame seeds are also added for flavor. Sometimes, a little salt is used too.

After mixing the ingredients, the dough is placed inside banana leaves. These leaves are carefully folded into a cone shape. The packets are then steamed until cooked. When ready, khanom thian has a color similar to molasses. Sometimes, it is topped with shredded coconut.

Where Did Khanom Thian Come From?

This traditional dish started in the northern part of Thailand. Khanom thian is often called a "ceremonial pudding." This is because Chinese Thai families use it as an offering. They offer it to their ancestors during New Year's Eve celebrations. It is a way to show respect and remember family members.

After the ceremony, khanom thian becomes a special gift. People share it with their friends and relatives. It is a thoughtful way to spread good wishes.