Kitchen Bouquet facts for kids
 |
|
| Type | Seasoning sauce |
|---|---|
| Owner |
|
| Country | United States |
| Markets | Nationwide |
| Nutritional value per 1 tsp (4.93 mL) | |
|---|---|
| Energy | 15 kcal (63 kJ) |
|
3 g
|
|
| Sugars | 2 g |
|
0 mg
|
|
| Minerals | Quantity
%DV†
|
| Sodium |
1%
10 mg |
| Other constituents | Quantity |
| Cholesterol | 0 mg |
| †Percentages estimated using US recommendations for adults. | |
Kitchen Bouquet is a special sauce that helps make food look and taste better. It's mostly made from caramel and vegetable flavors. People have used it for a long time, since the late 1800s, to add flavor and a nice brown color to gravies and other dishes. Today, it's made by the HV Food Products Company.
Contents
What is Kitchen Bouquet?
Kitchen Bouquet is a browning and seasoning sauce. This means it does two main things. First, it adds a rich, savory flavor to your food. Second, it gives food a darker, more appealing brown color. It's often used in things like gravies, stews, and roasts.
A Taste of History
Kitchen Bouquet has a long and interesting past. It was first made in the late 1800s by a company called Palisade Manufacturing. This company was located in West Hoboken, New Jersey.
Back in 1903, an advertisement in a cooking magazine mentioned it. It was called "Tournade's Kitchen Bouquet" then. The ad said it had been a "favorite for 30 years." This shows how popular it was even back then! Kitchen Bouquet was even shown at a big world fair in Paris in 1889. This means it was recognized internationally.
What's Inside?
Kitchen Bouquet is made from a few key ingredients. The main one is caramel. This is what gives the sauce its dark color. It also has a special vegetable base. This base is made from water and different vegetables like carrots, onions, celery, parsnips, and turnips. It also includes salt, parsley, and other spices.
To keep it fresh, the sauce also contains small amounts of sodium benzoate and sulfiting agents. These are common ingredients used to preserve food.
Secret Uses for Food Stylists
Did you know that Kitchen Bouquet has a secret use? Food stylists often use it! Food stylists are people who make food look amazing for photos or videos. They use tricks to make dishes appear perfect.
For example, a food stylist might add a few drops of Kitchen Bouquet to water. This makes the water look just like coffee for a picture! They also use it to make cooked chicken or turkey look perfectly browned and delicious. It's a clever way to make food look its best without changing its taste too much.
See also
- Caramel color
- Food coloring
- Gravy
