Kopi tubruk facts for kids
Kopi Tubruk is a special kind of coffee from Indonesia. It's made by pouring hot water directly onto fine coffee grounds in a glass. There's no filter used, so the coffee grounds settle at the bottom. People often add sugar to it.
In Bali, this coffee has another name: "Kopi Selem." This means "black coffee" in the local language.
What's in a Name? The Meaning of Kopi Tubruk
The name "Kopi Tubruk" tells you a lot about this drink! "Kopi" is simply the Indonesian word for coffee. The second part, "tubruk," comes from the Javanese language and means "collision." This name perfectly describes how the coffee is made: the hot water "collides" directly with the coffee grounds in your cup.
The Story of Kopi Tubruk: Where Did It Come From?
Many people believe that Kopi Tubruk was first brought to Indonesia by traders from the Middle East a long time ago. Today, it's a very popular drink, especially in areas like Yogyakarta and Central Java. You can find it in most small local shops called warungs that serve coffee.
How to Make Kopi Tubruk: A Simple Recipe
Making Kopi Tubruk is quite easy because you don't need any fancy equipment.
- First, you need very finely ground coffee beans. Sometimes, people even use instant coffee that doesn't have sugar or milk already added.
- Next, you put the coffee grounds into a clear glass.
- Then, you pour hot, boiled water directly over the coffee grounds.
- Since there's no filter, the coffee grounds will slowly sink and gather at the bottom of the glass.
- You can add sugar to your taste. Some newer versions of Kopi Tubruk even include condensed milk for a creamier, sweeter drink.
