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Laurie Wolf
Born Laurie Gail Goldrich
c. 1956 (age 68–69)
New York City
Nationality American
Education The Culinary Institute of America
Genre Children's books, Food writing
Spouse
Bruce Wolf
(m. 1984)

Laurie Goldrich Wolf (born around 1956) is an American writer who focuses on food. She is also an entrepreneur, which means she starts and runs businesses. Her husband, Bruce Wolf, is a professional photographer. They have been married since 1984 and sometimes work together on projects.

Laurie Wolf's Early Life and Career

Laurie Wolf grew up in New York City. She went to the Calhoun School in Manhattan. Later, she studied at The Culinary Institute of America. This is a famous school where people learn to become chefs.

After finishing school, Laurie worked as a chef and also as a caterer. A caterer prepares and serves food for special events. For 18 years, she was a food editor for two magazines: Mademoiselle and Child. In 2008, Laurie and her husband moved from New York to Portland, Oregon.

Writing Books for Kids and Food Lovers

Laurie Wolf has written many books, including some for children. One of her children's books is called Candy 1 to 20. Her husband, Bruce, took the photos for this book. The book helps kids learn to read and count using pictures of different candies.

  • Kirkus Reviews said the book made familiar things "sweetly surprising."
  • Publishers Weekly called it a "kid-friendly approach to counting."

In 2014, Laurie wrote Portland, Oregon Chef's Table. This book is both a cookbook and a guide to restaurants in Portland. It explores the city's lively restaurant scene. The book even has a whole chapter about brunch, which is a very popular meal in Portland.

Laurie Wolf's Personal Life

Laurie Wolf is part of the Jewish community in Portland. She and her husband, Bruce Wolf, have two children.

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