List of Azerbaijani soups and stews facts for kids
Azerbaijani cuisine is super delicious and has lots of different dishes! Among them, you'll find many yummy soups and stews that are popular in Azerbaijan. These dishes are often hearty and full of flavor, perfect for sharing with family and friends.
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Delicious Azerbaijani Soups and Stews
Azerbaijan is known for its amazing soups and stews, each with its own special taste and story. Let's explore some of them!
What is Dovga?
Dovga is a unique and refreshing soup made from plain yogurt and a mix of fresh herbs. It can be enjoyed either warm or cold, which makes it perfect for any season! People often use herbs like coriander, dill, mint, chervil, and parsley to give it a wonderful fresh taste.
Bozartma: A Hearty Lamb Stew
Bozartma is a tasty lamb stew that's popular in both Azerbaijan and Georgia. The name "bozartma" comes from a Turkish word meaning "cooked chunk of meat." This stew is made by steaming lamb shank for a long time until it becomes super tender and delicious.
Dushbara: Tiny Dumplings in Broth
Dushbara is a fun soup filled with very small dumplings. These tiny dumplings have ground meat inside and are boiled in a savory lamb broth. People usually serve dushbara with a splash of vinegar, which adds a nice tangy flavor.
Khash: A Winter Morning Favorite
Khash is a special stew that's often eaten on weekend mornings during the cold winter months in Azerbaijan. It's made from beef, usually cow's feet, and cooked for at least eight hours! This long cooking time makes the broth very thick and rich. Sometimes, cow's stomach and head are also used to make khash.
Kyufta Bozbash: Meatballs and Veggies
Kyufta bozbash is another Azerbaijani dish often enjoyed in winter. It's made with medium-sized balls of ground beef or lamb. The word "kyufta" comes from a Persian word meaning "to beat," because the meat is often beaten before being shaped into balls. "Bozbash" comes from Turkish-Azerbaijani words meaning "gray head." This dish is usually served with a variety of colorful vegetables.
Ovdukh: A Cool Yogurt Soup
Ovdukh is a cold soup made with yogurt and herbs, similar to dovga but often lighter. It usually includes fresh cucumber and various herbs. Sometimes, people add hard-boiled eggs or minced meat to make it even more filling.
Piti: A Special Stew from Sheki
Piti is a very famous stew from the Sheki region of Azerbaijan. It's traditionally cooked slowly in special ceramic clay pots. The main ingredients for piti include chickpeas, lamb, onion, saffron, chestnuts, dried plums, and sheep tail fat. Piti is often eaten in two steps: first, you enjoy the soup part with bread, and then you eat the remaining solid ingredients.
