List of Bolivian drinks facts for kids
Bolivia is a country in South America known for its rich culture and diverse landscapes. Just like many places, Bolivia has its own special drinks that people love to enjoy. These are often non-alcoholic and made from local ingredients like corn or fruits. Let's explore some of these popular beverages!
Popular Non-Alcoholic Drinks in Bolivia
Mocochinchi
Mocochinchi is a very refreshing drink that's popular all over Bolivia. It's made from dehydrated peaches, which means the peaches are dried first. To make the drink, these dried peaches are boiled with water, sugar, and sometimes a cinnamon stick. The result is a sweet, slightly thick, and very cooling "cider" that's often served chilled, especially on hot days. It's a favorite at markets and street stalls.
Api
Api is a traditional Bolivian drink made from corn. There are two main types:
- Api Morado: This version uses purple corn, which gives the drink a beautiful deep purple color. It's often served hot, especially for breakfast or as a warm snack. People sometimes add a little cinnamon or cloves for extra flavor.
- Api Blanco: This is made from white corn and is usually served cold. Sometimes, both purple and white api are served together in one cup, creating a colorful and tasty combination. Api is known for being nutritious and filling.
Somó
Somó is another popular drink that comes from the eastern parts of Bolivia. It's also made from 'corn, but a specific type called "frangollo." Frangollo is a coarse cornmeal. To make Somó, this cornmeal is cooked with water and sugar until it becomes a thick, creamy drink. It's often served cold and is a great way to cool down and get some energy.
Chive
Chive is a unique and very popular drink in the eastern lowlands of Bolivia, known as the "Oriente." It's made from yuca, which is also called manioc or cassava. The process for making Chive is quite interesting:
- First, the yuca is fermented, which means it's left to sit for a while to develop a special flavor.
- Then, it's dried and ground into a coarse powder.
- Finally, this powder is mixed with sugar and water to create a refreshing drink. Chive is known for its distinct taste and is a staple in many homes in the Oriente region.
