List of chickpea dishes facts for kids
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Chickpea dishes
Marqa, with the chickpeas visible on the surface. This is part of the dish Chakhchoukha, which is also served with rougag, a flatbread.
- Abgoosht
- Aquafaba
- Besan barfi
- Besan halwa
- Bhajjis
- Bikaneri Bhujia
- Bonda (snack)
- Boondi
- Bread pakora
- Burmese tofu – includes chickpea flour in its preparation
- Caldo tlalpeño
- Chakhchoukha
- Chakli
- Chana dal
- Chana masala
- Chickpea bread
- Chickpea noghl
- Ciceri e Tria
- Cocido madrileño
- Cocido lebaniego
- Dhokla
- Falafel
- Farinata
- Ganthiya
- Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
- Hummus
- Kadhi
- Karantika – Algerian chickpea flan
- Keledoş
- Khaman
- Laddu
- Lagane e cicciari
- Leblebi
- Meia-desfeita – Portuguese cod and chickpea dish
- Minestra di ceci
- Msabbaha
- Mysore pak
- Pakoras
- Panelle - Fried Italian chickpea fritters, common street food in Sicily.
- Panisse - Smaller and thicker sort of socca from Marseille to Nice
- Papadums
- Patra
- Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
- Puchero
- Revithada — dish, in Greek cuisine, that involves baked chickpeas
- Revithia — chickpea soup, in Greek cuisine
- Sev
- Shiro
- Socca
- Sohan papdi
- Topik
- Zunka/Pithla
- Vada pav
See also
- List of legume dishes
- Lists of prepared foods
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
List of chickpea dishes Facts for Kids. Kiddle Encyclopedia.