List of onion cultivars facts for kids
Onions are amazing plants that are used in cooking all over the world! When you think of an onion, you probably picture the round, brown or red ones you see at the grocery store. But did you know there are actually many, many different types of onions? These different types are called cultivars. They are all part of the Allium plant family, which also includes garlic, chives, and leeks.
Some onion types are named after the person who first grew them, or the place they came from. Sometimes, different places might use the same common name for onions that are actually a bit different. For example, "Chinese chives" can mean two different kinds of Allium plants! This list helps us understand the many different kinds of onions, based on how scientists classify them.
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What is a Cultivar?
A cultivar is a special type of plant that has been grown or bred by people for certain features. Think of it like different breeds of dogs – they are all dogs, but a poodle is very different from a golden retriever. Similarly, all onions are Allium cepa, but different cultivars might look different, taste different, or grow in different ways.
Farmers and gardeners choose specific cultivars because they want plants that are good for cooking, easy to grow, or have a unique flavor.
Exploring the World of Onions
The Allium family is huge, and many of its members are used as food. Here's a look at some of the interesting onion cultivars and related plants you might find!
Common Onions and Their Relatives
Many plants in the Allium family are called "onions" or "garlic" because they have similar smells and tastes.
- Garden Onion (Allium cepa): This is the most common onion you know! It's the one used in so many recipes.
- Cultivated Garlic (Allium sativum): Garlic is a close cousin to the onion and is also used widely in cooking.
- Garden Leek (Allium porrum): Leeks look like giant green onions and have a milder flavor.
- Wild Chives (Allium schoenoprasum): Chives are thin, green, and have a delicate onion flavor, often used as a garnish.
- Welsh Onion (Allium fistulosum): Also known as bunching onions or green onions, these don't form a large bulb like regular onions.
- Ramsons or Wild Garlic (Allium ursinum): This plant grows wild in forests and has a strong garlic smell.
- Egyptian Onion (Allium proliferum): This is a special type of onion that grows small bulbs at the top of its stem, which can be planted to grow new onions! It's a mix of the garden onion and the Welsh onion.
- Rakkyo (Allium chinense): This is a type of onion often used in Asian cuisine, especially pickled.
Onions from Specific Places
Many onion cultivars are named after the places where they were first found or are commonly grown.
- Aspen Onion (Allium bisceptrum): Found in the western parts of North America.
- Coastal Onion (Allium dichlamydeum): Grows near the coast.
- Nevada Onion (Allium nevadense): As the name suggests, this onion is found in Nevada.
- Yosemite Onion (Allium yosemitense): This onion is native to the Yosemite area.
Onions with Unique Looks or Habits
Some onions have interesting features that make them stand out.
- Black Garlic (Allium nigrum): Despite its name, this onion has white flowers, not black! The "black garlic" you might see in stores is actually regular garlic that has been aged until it turns black and sweet.
- Crinkled Onion (Allium crispum): This onion has petals that look a bit crinkled.
- Nodding Onion (Allium cernuum): Its flowers droop or "nod" downwards.
- One-leaf Onion (Allium unifolium): This onion often grows with just one leaf.
- Twinleaf Onion (Allium anceps): This onion typically has two leaves.