List of shrimp dishes facts for kids

Kids Encyclopedia Facts

Shrimp are small sea creatures that are super popular in many dishes around the world! They are often used as the main ingredient because they taste great and can be cooked in many different ways. From spicy curries to crispy fried snacks, there's a shrimp dish for almost everyone.

Awesome Shrimp Dishes from Around the World

Asian Shrimp Dishes

Shrimp Dishes from India

Awadhi Prawns: Imagine big, juicy prawns marinated in a mix of chili powder, turmeric, salt, lime juice, ginger, and garlic. Then they are fried until golden and sprinkled with fresh coriander leaves. It's a flavorful dish from India!
Balchão: This is a spicy seafood dish from India, often made with prawns. It has a fiery, tangy sauce that's almost like a pickle. You can even make it days ahead! Sometimes it uses a special dried shrimp paste, but many people leave it out if they don't like a strong fishy taste.
Shrimp Curry: A typical dish from Goa, India, where shrimp are cooked in a rich, flavorful curry sauce. It's a delicious and popular meal.

Shrimp Dishes from the Philippines

Bagoong Alamang: This is a special Philippine condiment made from tiny shrimp that are fermented with salt. Fermentation means they are left to change over time, which gives them a unique, strong flavor. It's often used to add a salty, savory kick to other foods.
Biyaring: A type of kinilaw, which means it's made with raw ingredients. For Biyaring, small, fresh shrimp are marinated in vinegar and sour citrus juices.
Camaron Rebosado: These are shrimp that are dipped in a yummy batter and then deep-fried until they're crispy. They are usually served with a sweet and sour sauce for dipping.
Ginataang Kalabasa: This is a creamy soup made with squash, green beans, and shrimp, all cooked in coconut milk. It's a comforting and tasty dish.
Halabos na Hipon: Super simple and delicious! Fresh shrimp are boiled in a little water with salt. Sometimes, a touch of soda like Sprite is added to give it a slightly sweet flavor.
Nilasing na Hipon: This dish means "drunken shrimp" in the Philippines. It's made by marinating shrimp in alcohol, then coating them in batter and frying them. They are cooked, not eaten alive.
Okoy: These are deep-fried pancakes made with unshelled shrimp and a batter of glutinous rice and squash. They're crispy and savory fritters!
Pininyahang Hipon: Shrimp cooked in a sweet and creamy sauce made from pineapple and coconut milk. It's a tropical and delicious combination.
Sarsa na Uyang: A unique dish where freshwater shrimp are pounded and mixed with shredded coconut, chilies, ginger, and other spices. This mixture is then wrapped in coconut leaves and boiled in coconut milk.
Sinigang na Hipon: A popular Filipino sour soup. This version uses shrimp in a broth that gets its tangy taste from tamarind. It's a refreshing and flavorful soup.

Shrimp Dishes from Malaysia

Cincalok: Similar to Bagoong Alamang, this is a Malaysian condiment made from fermented small shrimp or krill. It's often served with chilies, shallots, and lime juice.
Prawn Noodles (Hae Mee): This noodle soup dish is popular in Malaysia, Singapore, and China. It uses a rich broth made from dried shrimp and prawn heads. It's served with egg noodles, bean sprouts, and more prawns, often topped with fried shallots.

Shrimp Dishes from China

Drunken Shrimp: A popular dish in parts of China. It uses freshwater shrimp that are placed in a strong liquor, then often cooked. Some recipes involve boiling the shrimp first and then marinating them in alcohol.
Har Gow: These are delicious dumplings served in dim sum, sometimes called "shrimp bonnets" because of their pleated shape. They have a translucent wrapper and are filled with shrimp, cooked pork fat, bamboo shoots, and seasonings. They are steamed until perfect.
Longjing Prawns: A special dish from Hangzhou, China. Live shrimp are coated in egg white and starch, then quickly stir-fried with boiling water infused with Longjing tea, tea leaves, and Shaoxing wine. It's known for its elegant white and green colors and light, fragrant flavor.
Shrimp Roe Noodles: A type of Chinese noodle popular in Hong Kong. What makes them special are the tiny black spots of salty shrimp roe on the noodles. They are made from wheat flour and shrimp roe, and are usually just boiled and served.
Shrimp Toast: A Chinese dim sum dish that started over 100 years ago. Small triangles of bread are topped with minced shrimp and water chestnuts, then baked or deep-fried. It's a common appetizer around the world.
White Boiled Shrimp: A simple Cantonese dish where shrimp are boiled in water and served with their shells on. They are eaten with soy sauce.

Shrimp Dishes from Japan

Dancing Shrimp (Odori Ebi): This is a sashimi delicacy in Japan. It involves live baby pink shrimp that are quickly prepared and served. They are often dipped in sake before being eaten.
Dobin Mushi: A traditional Japanese seafood broth. It's steamed and served in a special dobin teapot with shrimp, chicken, soy sauce, lime, and mushroom.
Ebi Furai: These are straightened and breaded deep-fried prawns, a very popular ingredient in Japanese lunchboxes called bento.
Ebinigirizushi: A type of hand-pressed sushi. It's an oval-shaped ball of sushi rice topped with a peeled and boiled shrimp.
Ebitempura: A popular part of a tempura set. These are battered and deep-fried shrimp with a fluffy and crisp texture.
Tenmusu: A Japanese rice ball snack, also known as onigiri, that is topped with a crispy shrimp fritter.

Shrimp Dishes from Indonesia

Mie Goreng Udang: A version of Indonesian fried noodles (mie goreng) that includes shrimp.
Nasi Goreng Udang: A version of Indonesian fried rice (nasi goreng) that includes shrimp.
Rempeyek Udang: A deep-fried savory cracker made from flour (usually rice flour) with shrimp bound or coated by crispy flour batter.
Sambal Shrimp (Udang Balado): Shrimp cooked in a rich, hot, and spicy chili pepper sauce called balado or sambal. It's very popular in Minangkabau cuisine.
Sate Udang: Indonesian shrimp satay. Large shrimp are shelled, cleaned, and lightly grilled, often after being marinated in coconut milk and spices.
Siomay Udang: A type of Chinese-influenced dumpling with shrimp, popular in Chinese Indonesian cuisine.
Udang Telur Asin: Fried shrimp coated with ground salted egg, giving it a unique savory flavor.

Shrimp Dishes from Korea

Saeujeot: A type of jeotgal, which is salted and fermented food. Saeujeot is made with small shrimp. It's very commonly used in South Korea, especially as an ingredient in kimchi and dipping sauces.

Shrimp Dishes from Taiwan

Moon Shrimp Cake: A popular Taiwanese dish made from pounded shrimp, garlic, and pork fat spread onto a round spring roll wrapper. Another wrapper is placed on top, and the cake is pan-fried and served with sweet chili sauce.

Shrimp Dishes from Thailand

Kaeng Som: A sour and spicy shrimp curry or soup with vegetables. Its characteristic sour taste comes from tamarind. It's often sweetened with palm sugar and served with steamed rice.
Tom Yum Goong: A famous sour and spicy Thai prawn soup. It's made with a clear, light broth, flavorful spices, and shrimp.

Western Shrimp Dishes

Shrimp Dishes from North America

Cahuamanta: A Mexican soup that usually contains manta ray, shrimp, and vegetables. It can also be prepared as tacos.
Dynamite Roll: A Western-style sushi roll, very common in Western Canada. It usually has a piece of prawn tempura, fish roe, and vegetables like avocado or cucumber, often with Japanese mayonnaise.
Popcorn Shrimp: Small shrimp that are battered and deep-fried, eaten as a finger food, much like popcorn chicken.
Prawn Cocktail: Popular in Great Britain and North America. It consists of shelled prawns in a pink sauce (mayonnaise and tomato-based) served in a glass. In North America, the sauce is often red, made with ketchup and horseradish.
Shrimp Creole: A dish from Louisiana, USA. It features cooked shrimp in a mix of tomatoes, onion, celery, and bell pepper, spiced with hot sauce. It's typically served over white rice.
Shrimp DeJonghe: A classic Chicago dish. It's a casserole of whole peeled shrimp covered in soft, garlicky, sherry-flavored bread crumbs. It can be served as an appetizer or a main meal.
Shrimp Cocktail (Las Vegas Style): The Golden Gate Hotel and Casino in Las Vegas was the first to serve this famous shrimp cocktail in 1959. It's a simple sundae glass filled with small salad shrimp and topped with cocktail sauce, without any lettuce or other fillers.

Shrimp Dishes from Australia

Prawn Roll: A popular take-away food in Australia. It's typically a soft white roll filled with peeled prawns, lettuce, and a thousand island or cocktail-style sauce. It can be eaten cold, deep-fried, or coated in tempura batter and deep-fried.

Shrimp Dishes from Sweden

Toast Skagen: A popular Swedish appetizer. It's toasted bread topped with a mix mainly made of shrimp and mayonnaise, often garnished with fish roe, dill, and lemon.

Shrimp Dishes from Brazil

Vatapá: A Brazilian dish made from bread, shrimp, coconut milk, and finely ground peanuts and palm oil, all mashed into a creamy paste. It's very popular in the North and Northeast regions of Brazil.

Shrimp Dishes from the United Kingdom

Potted Shrimps: A traditional dish from Lancaster, England. It's made with brown shrimp flavored with mace (a spice). The shrimp are set in mace-flavored butter in a small pot. It's traditionally eaten with bread.

Other Shrimp Dishes

Prawn Cracker: A deep-fried cracker and popular snack food found globally, but especially in Southeast Asia. It's usually made with shrimp and other ingredients that give it a savory taste.
Prawn Soup: A soup dish prepared using freshwater or saltwater prawns as a main ingredient. Many different versions of prawn soup exist around the world.
Sesame Shrimp: A dish commonly found in Chinese restaurants in English-speaking countries. Battered shrimp are deep-fried, then covered in a sweet, reddish-brown sauce made from corn starch, vinegar, wine, and sugar. It's often served with broccoli and topped with toasted sesame seeds.