Luigi Gatti facts for kids
Quick facts for kids
Luigi Gatti
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| Born |
Gaspare Antonio Pietro Gatti
3 January 1875 Montalto Pavese, Italy
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| Died | 15 April 1912 (aged 37) RMS Titanic wreck site; 600 km (320 nmi) south-southeast off the coast of Newfoundland, Canada
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| Resting place | Fairview Cemetery, Halifax, Nova Scotia, Canada |
| Nationality | Italian |
| Occupation | Restaurant entrepreneur |
| Spouse(s) | Edith Kate Cheese |
| Children | 1 |
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restauranteur. He was best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.
Gatti went down with the ship, dying on 15 April 1912. His body was recovered by the CS Minia between 26 April and 6 May 1912, and buried in Fairview Cemetery, Halifax, Nova Scotia, Canada.
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