Maccheroni alla molinara facts for kids
Dish of maccheroni with tomato sauce
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| Type | Pasta |
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| Place of origin | Italy |
Maccheroni alla molinara is a very special type of fresh pasta from Italy. Its name means "the miller's wife's pasta." This pasta is long, thick, and a bit uneven. It's famous because it's pulled by hand, making it quite unique.
How Maccheroni alla Molinara is Made
This pasta is made with just two simple ingredients: water and durum wheat flour. It comes from the Abruzzo region of Italy, especially the areas around Teramo and Pescara.
Making this pasta is a unique process. First, the dough is worked until it has a hole in the middle. Then, skilled pasta makers use their hands to stretch the dough. They slowly make the hole bigger, creating a very long noodle. This noodle can be cut into pieces, often twice as long as regular spaghetti. Sometimes, it's even served as one giant loop that can be up to 10 meters long!
This special pasta is not very well known. You usually find it in homes or at local festivals in Abruzzo. It's a traditional skill that is becoming rare, even in its home region.
The History of This Pasta
The story of Maccheroni alla molinara goes back a long time, to the 14th century. This was when watermills were being built along the Fino River.
One famous moment in its history was when King Robert of Naples visited the area. This unique pasta was served to him during his visit. It shows how important and special this dish was, even centuries ago.
