Mafaldine facts for kids
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| Alternative names | Reginette |
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| Type | Pasta |
| Place of origin | Italy |
Mafalde pasta in a vodka sauce
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| Type | Pasta |
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| Place of origin | Italy |
Mafaldine is a special kind of pasta that looks like a long, flat ribbon. It's also known as reginette, which means "little queens" in Italian. Sometimes people just call it mafalda or mafalde. This pasta is famous for its pretty wavy edges on both sides.
What Does Mafaldine Look Like?
Mafaldine pasta is usually about 1 centimeter (or half an inch) wide. Imagine a flat ribbon with cool, crinkly edges! These wavy edges help sauces stick to the pasta, making every bite delicious.
How Is Mafaldine Used?
You can cook mafaldine just like other ribbon-shaped pastas, such as linguine or fettuccine. It's often served with lighter, more delicate sauces. This means sauces that aren't too thick or chunky, so the pasta's unique shape can still be enjoyed. Think of creamy sauces or light tomato sauces.
Where Did Mafaldine Get Its Name?
This pasta has a royal name! Mafaldine was named to honor Princess Mafalda of Savoy. She was an Italian princess born in 1902. The name "little queens" (reginette) also connects to her royal status. It's a fun way to remember a piece of history while enjoying your meal!
