Monte Carlo (biscuit) facts for kids
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Monte Carlo biscuits are a popular sweet treat from Australia. They have been made by a company called Arnott's Biscuits Holdings since 1926. These biscuits are well-loved for their unique taste and texture.
Contents
What Makes a Monte Carlo Biscuit Special?
Each Monte Carlo biscuit is like a delicious sandwich. It has two biscuit layers with a creamy filling in the middle. Unlike some biscuits that have smooth, fancy designs, both sides of a Monte Carlo biscuit are a bit rough. This gives them a homemade look.
What's Inside a Monte Carlo Biscuit?
The biscuit layers have a yummy, mild taste. You might notice hints of golden syrup, honey, and coconut. The creamy part in the middle is a vanilla flavoured cream. This cream is surrounded by a thin layer of raspberry jam, which adds a sweet and slightly tangy touch.
Where Can You Find Monte Carlo Biscuits?
Monte Carlo biscuits are very common in supermarkets across Australia and New Zealand. You can usually buy them in packs of 12 individual biscuits. These packs weigh about 250 grams. They are also part of the Arnott's Assorted Creams variety pack. This larger pack weighs 500 grams and includes five different types of biscuits. The Monte Carlo is actually the heaviest biscuit in this assorted pack!
How Did Monte Carlo Biscuits Get Their Name?
These tasty biscuits were named after the city of Monte Carlo. Monte Carlo is a famous and beautiful city located in a small country called Monaco, known for its fancy buildings and exciting events.
External links
- See how biscuits, including Monte Carlos, were made in 1951 (2 min 24 sec video)
