Nanglo facts for kids
A Nanglo is a special kind of flat, round tray. It is made by weaving thin strips of bamboo together. These bamboo strips are called Choya. Nanglos are put together carefully, with the Choya pieces crossing each other at right angles, much like threads in a fabric.
This traditional tool is mainly used to clean grains. It helps separate dust, small stones, and other unwanted bits from things like rice, paddy, lentils, and beans. This process is called winnowing. Nanglos are a common sight in almost every kitchen in Nepal, especially in villages. You can also find them in bigger cities.
Contents
What is a Nanglo?
A Nanglo is a simple yet very useful tool. It looks like a large, flat, circular basket without deep sides. It is strong and light, making it easy to handle. People have used Nanglos for hundreds of years to prepare food.
How is a Nanglo Made?
Nanglos are crafted by skilled artisans. They use bamboo, which is a strong and fast-growing plant. The bamboo is cut into very thin strips called Choya. These strips are then woven together tightly. The weaving pattern makes the Nanglo flat and sturdy. It also gives it a slightly rough surface, which helps when cleaning grains.
What is Winnowing?
Winnowing is an old method of separating lighter materials from heavier ones. When you put grains on a Nanglo, you shake and toss them gently. The heavier grains stay on the tray. Lighter things like dust, husks, or small leaves blow away in the wind or fall off the side. This makes the grains clean and ready to cook or store.
Nanglo in Nepali Culture
The Nanglo is more than just a kitchen tool in Nepal. It is an important part of daily life and culture. It shows how people use natural materials to create useful items. Nanglos are often seen in homes, markets, and during festivals. They represent a connection to traditional ways of living and farming.
See also
In Spanish: Nanglo para niños
