National Pasta Association facts for kids
.jpg){kind=logo}
Logo 2018
|
|
| Abbreviation | NPA |
|---|---|
| Formation | 1904 |
| Headquarters | National Press Building Suite 750 Washington, D.C., United States |
The National Pasta Association (NPA) is a group for people who work with pasta in the United States. It's like a club for pasta makers and sellers. The NPA started way back in 1904. This makes it one of the oldest groups of its kind in the country!
A Taste of History: How Pasta Got Started
The very first factory in the United States that made pasta opened in 1848. It was in Brooklyn, New York. By the early 1900s, making pasta had become a big business.
Many people in the pasta industry met in Pittsburgh to talk about how to make and sell pasta better. From this meeting, the National Macaroni Manufacturers Association was created. Later, in 1981, its name was changed to the National Pasta Association.
What the NPA Does: Helping Pasta Grow
The National Pasta Association has a few main goals. These goals help the pasta industry and people who love pasta.
- Eat More Pasta: One goal is to encourage more people to eat pasta. They want everyone to know how tasty and versatile pasta can be.
- Fair Rules: The NPA also works to make sure there are good rules and laws for the pasta industry. They want to help create policies that are fair for everyone.
- Pasta Experts: They act as a main source of information about pasta. This means they share facts and knowledge with both businesses and everyday pasta eaters.
