Omakase facts for kids
Omakase (pronounced o-mah-KAH-seh) is a Japanese word. It means 'I'll leave it up to you'. When you say omakase at a restaurant, you are telling the chef to choose your meal. It comes from the Japanese word makaseru, which means 'to entrust'.
How Omakase Works
When you order omakase at a Japanese restaurant, you let the chef decide what you will eat. The chef picks the freshest and best foods available that day. This is different from okonomi, where you choose your own dishes.
Most often, omakase is used at sushi restaurants. The chef, called an Itamae, will serve you different pieces of sushi one by one. They usually start with lighter flavors and move to richer ones.
But omakase is not just for sushi! Chefs can also choose grilled dishes, simmered foods, or other types of cooking for you. It's all about trusting the chef's skills and choices.
What to Expect from Omakase
Ordering omakase is a special dining experience. Many people think it's exciting because the chef gets to be creative. It's like watching an artist perform, but with food!
When you choose omakase, you usually get very high-quality food. The chef picks the best ingredients of the season. You might even try new things you wouldn't normally order.
Many people enjoy sitting at the sushi counter for an omakase meal. This way, you can watch the chef prepare each dish. The chef might tell you about the food, like where the fish came from. They can also answer your questions. It's a chance to learn and enjoy amazing food chosen just for you.
See also
In Spanish: Omakase para niños
