Pélardon facts for kids
Quick facts for kids Pélardon |
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| Other names | paraldon, pélardou, péraudou |
| Country of origin | France |
| Region | Cévennes range, Languedoc-Roussillon |
| Source of milk | Goats |
| Dimensions | 60-70 mm (diameter) x 22-27 mm (height) |
| Weight | 60 grams |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Pélardon is a special kind of French cheese. It comes from the beautiful Cévennes mountains in the Languedoc-Roussillon region of France. This cheese is made in a traditional way, using fresh goat's milk.
Pélardon is a small, round cheese. It has a soft inside and a white, flowery rind (crust). Each cheese weighs about 60 grams. It's usually around 60-70 millimeters wide and 22-27 millimeters tall.
People used to call this cheese by other names, like paraldon, pélardou, and péraudou.
Contents
What Makes Pélardon Special?
Pélardon cheese has a special status in France. Since August 2000, it has been recognized with an Appellation d'origine contrôlée (AOC) label. This means it's a protected name.
Understanding AOC Status
The AOC label is like a special badge of honor. It ensures that Pélardon cheese is always made in a specific way. It also means it comes from a certain area in France. This helps keep the cheese's quality and tradition alive.
- It guarantees the cheese is made in the traditional region.
- It ensures specific methods are used to make the cheese.
- It protects the name and quality of the product.
This protection helps customers know they are getting a true Pélardon cheese. It also helps local farmers keep their traditions.
Where Does Pélardon Come From?
Pélardon cheese is made in the Cévennes mountain range. This area is part of the Languedoc-Roussillon region in southern France. The goats that provide the milk for Pélardon graze in these mountains. Their diet of local plants gives the milk a unique flavor. This flavor then passes into the cheese.
See also
In Spanish: Pélardon para niños
