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Pappardelle facts for kids

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Pappardelle
Pappardelle.jpg
Type Pasta
Place of origin Italy
Region or state Tuscany

Pappardelle (Italian: [papparˈdɛlle]; singular: pappardella; from the verb pappare, "to gobble up") are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres (34–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.

See also

Kids robot.svg In Spanish: Pappardelle para niños

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