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Pasilla facts for kids

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Pasilla
Pasillachiles.jpg
Two pasilla chiles
Species Capsicum annuum
Heat Low
Scoville scale 1,000–3,999 SHU
Fresh chilaca chillies
Fresh dark brown chilaca peppers
PasillaKnife
A fresh poblano pepper, sometimes called 'pasilla' by mistake

The pasilla chile (pronounced pah-SEE-yuh) is also known as chile negro. It is a dried form of a fresh chili pepper called the chilaca. This pepper belongs to the Capsicum annuum species. The name "pasilla" means "little raisin" because of its dark, wrinkled skin when dried.

Pasilla chiles have a rich flavor and can be mild to hot. When dried, they are usually about 6 to 8 inches (15 to 20 cm) long. They are also about 1 to 1.5 inches (2.5 to 3.8 cm) wide.

The fresh chilaca pepper is long and narrow. It can grow up to 9 inches (23 cm) in length. Often, it has a twisted shape, which usually disappears when it dries. Chilaca peppers start as dark green and turn dark brown when they are fully ripe.

Sometimes, in places like the United States, people might mistakenly call a different pepper "pasilla." They might use the name for the poblano pepper. The dried form of the poblano pepper is called an ancho chile. It is important to know the difference between these peppers.

What are Pasilla Chiles Used For?

Pasilla chiles are very popular in cooking, especially in sauces. They add a deep, rich flavor to many dishes. These chiles are often mixed with fruits. They taste great when served with duck, seafood, or lamb.

You can also find pasilla chiles in dishes with mushrooms, garlic, fennel, honey, or oregano. They are sold whole or as a powder. You can find them in Mexico, the United States, and the United Kingdom.

Pasilla de Oaxaca: A Special Smoked Chile

There is a special kind of pasilla chile called Pasilla de Oaxaca. This chile comes from Oaxaca, a region in Mexico. What makes it special is that it is smoked. The smoking process gives it a unique, deep flavor.

Pasilla de Oaxaca is often used to make mole negro. Mole negro is a famous, rich sauce from Mexico. It is known for its complex flavors and dark color.

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See also

Kids robot.svg In Spanish: Chile pasilla para niños

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