Queijo de Azeitão facts for kids
Quick facts for kids Azeitão cheese |
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| Other names | Queijo de Azeitão |
| Country of origin |  Portugal |
| Town | Azeitão, Setúbal |
| Source of milk | Sheep |
| Certification | PDO |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Queijo de Azeitão is a special kind of cheese from Portugal. It comes from a small town called Azeitão, which is in the area of Setúbal. This delicious cheese is made from sheep's milk.
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What is Azeitão Cheese?
Azeitão cheese is famous for its soft, creamy texture and strong, unique flavor. It's often eaten with bread or fruit. People in Portugal love this cheese, and it's a popular part of their food culture.
Where is Azeitão Cheese Made?
This cheese is made in a specific region of Portugal. The main places where it is produced are Setúbal, Palmela, and Sesimbra. These areas are known for their sheep farming, which provides the milk needed for the cheese.
Special Recognition for Azeitão Cheese
Azeitão cheese has a very important status called PDO. This means that only cheese made in the specific Azeitão region, following traditional methods, can be called "Queijo de Azeitão." This rule helps protect the quality and unique character of the cheese. It also ensures that customers know they are getting the real product. The European Union officially recognizes this special status.
Why is Azeitão Cheese Famous?
In 2014, Azeitão cheese received a big award. It was named one of the 50 best food products in the world by the Great Taste Awards. This award shows how much people appreciate its taste and quality. It's a true honor for a cheese to get such global recognition!
