Relleno negro facts for kids
Relleno negro is a special dish from Yucatán, a state in Mexico. Its name means "black stuffing" because of its dark color. This meal is made with turkey, pork, and a mix of chili peppers called chilmole.
People in Yucatán traditionally prepare Relleno negro in November. It's a big part of a festival called Hanal Pixán, which is similar to the Day of the Dead celebrations.
Contents
What is Relleno Negro?
Relleno negro is a rich stew that gets its unique black color from a special blend of toasted and ground chili peppers. It's a very important part of Yucatecan food.
Main Ingredients
The main ingredients for Relleno negro are:
- Turkey meat
- Ground pork, often shaped into a meatball called a but
- Tomatoes
- A special chili paste called chilmole
- Achiote (a spice that adds color and flavor)
- Other spices like black pepper, cloves, cumin, and oregano
- Herbs like epazote
- Garlic
- Boiled eggs
How It Gets Its Black Color
The deep black color of Relleno negro comes from the chilmole. This paste is made by toasting and grinding several types of chili peppers until they are very dark. Some of the chilies used include ancho chili. Other ingredients like black peppers, cloves, cumin, natural achiote, and even burnt tortillas are added to the mix. Sour orange juice, garlic, oregano, and salt also help create the unique flavor.
Traditional Celebrations
Relleno negro is more than just a meal; it's a tradition. It's especially important during Hanal Pixán, which means "Food for the Souls" in the Mayan language. This festival honors family members who have passed away. Families prepare special foods, including Relleno negro, to offer to their loved ones.
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