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Sườn nướng
Sườn nướng.jpg
Grilling pork ribs in Ho Chi Minh City, Vietnam
Place of origin Vietnam
Associated national cuisine Vietnamese cuisine
Main ingredients Pork ribs

Sườn nướng (lit. grilled ribs) is Vietnamese marinated charcoal-grilled pork chop.

Preparation

Flat pieces of pork chops are seasoned with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled.

Serving

Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice).

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