Sườn nướng facts for kids
Grilling pork ribs in Ho Chi Minh City, Vietnam
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| Place of origin | Vietnam |
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| Associated national cuisine | Vietnamese cuisine |
| Main ingredients | Pork ribs |
Sườn nướng is a super tasty Vietnamese dish. It means "grilled ribs" in Vietnamese. This popular meal features marinated pork chops that are cooked over hot charcoal. It's a favorite in Vietnam and known for its delicious smoky flavor.
How is Sườn Nướng Made?
Making Sườn nướng starts with flat pieces of pork chop. These pork chops get a special marinade. The marinade often includes lemongrass and fish sauce, which give the meat a unique flavor.
After marinating, the pork chops are brushed with a sweet liquid caramel. This makes them look shiny and adds a touch of sweetness. Then, they are grilled over charcoal. Grilling over charcoal gives the pork its famous smoky taste.
How to Enjoy Sườn Nướng?
Sườn nướng is usually served with cooked rice. When you order it with rice, the dish is called cơm sườn nướng. The word cơm means "cooked rice" in Vietnamese.
Sometimes, it's served with a special kind of rice called cơm tấm, which is "broken rice." This makes the dish even more interesting to eat. It's a filling and delicious meal that many people in Vietnam enjoy every day!
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Cơm sườn nướng
