SAO (biscuit) facts for kids
![]() Three SAO crackers
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Type | Snack food |
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Owner | Arnott's Biscuits Holdings |
Country | Australia |
Introduced | 1904 |
SAO biscuits are a type of savoury cracker biscuit. They were first made in Australia in 1904 by a company called Arnott's. The name "SAO" was officially registered as a trademark in the same year. These crackers are known for their light, crispy texture and are a popular snack in Australia.
Contents
What Are SAO Biscuits?
SAO biscuits are thin, square-shaped crackers. They have a slightly salty taste, which makes them a "savoury" food. People often enjoy them as a quick snack or as part of a meal. They are a classic Australian biscuit that has been around for over a hundred years.
How People Enjoy SAO Biscuits
Many people like to eat SAO biscuits with different toppings. A very common way to enjoy them is with butter and Vegemite, which is another popular Australian spread. You can also add other ingredients like cheese, jam, or even avocado. In the past, SAO biscuits were also a popular base for making homemade vanilla slice, a sweet dessert.
The Story Behind the Name
The exact reason for the name "SAO" is a bit of a mystery! There are two main ideas about where the name came from.
A Family Connection
One popular idea is that "SAO" stands for "Salvation Army Officer." This story suggests the biscuits were named after Arthur Arnott, who was one of the Arnott brothers and an officer in the Salvation Army. The Salvation Army Australia even mentions this idea on their website, calling it "Arguably Fact." It's believed that the brothers wanted to honour Arthur with the biscuit's name.
A Sailing Boat Inspiration
Another story comes from a book called The Story of Arnott's Famous Biscuits, written by Ross Arnott in 1993. In this book, Ross Arnott says that his grandfather, William Arnott (who started the Arnott's company), saw a sailing boat named "Sao" on Lake Macquarie. He supposedly thought, "That would make a good name for a biscuit!"
