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Sake Dean Mahomed
Sake Dean Mahomed.jpg
Sake Dean Mahomed by Thomas Mann Baynes (c. 1810)
Born
Sheikh Din Muhammad

c. 1759
Died 1851 (aged 91–92)
Spouse(s) Jane Daly
Children Rossana Mahomed
Henry Mahomed
Horatio Mahomed
Frederik Mahomed
Arthur Mahomed
Dean Mahomed
Amelia Mahomed

Sake Dean Mahomed (born Sheikh Din Muhammad; 1759 – 24 February 1851) was an amazing Indian traveler, surgeon, and business owner. He was the first Indian writer to publish a book in English. He also brought exciting new things to Europe, like delicious South Asian food and special shampoo baths. He also offered relaxing massages.

Early Life and Adventures

Sake Dean Mahomed was born in 1759 in Buxar, India. When he was just 11 years old, he joined the East India Company Army. He was very brave and worked his way up to become a captain. He fought in many battles during his time in the army.

Moving to a New Land

In 1782, Sake Dean Mahomed left the army. Two years later, in 1784, he traveled all the way to Britain. He spent some time in Ireland, where he wrote his famous book, The Travels of Dean Mahomet. This book shared his adventures and observations with readers.

Introducing New Ideas

After his time in Ireland, Mahomed moved to London. He worked with Sir Basil Cochrane, who had a special steam bath. Mahomed added an Indian touch to these baths. He introduced a treatment called champi, which is a therapeutic massage. This special massage became very popular.

The First Indian Restaurant

In 1810, Sake Dean Mahomed opened a unique place called the Hindoostane Coffee House. It was located in Central London. This restaurant was special because it served Indian-style dishes. It also offered Hookah with real Chilm tobacco. Many people today see Mahomed as a pioneer for starting the first Indian restaurant in Britain.

Challenges and New Beginnings

Even though his idea was ahead of its time, the Hindoostane Coffee House faced problems. Mahomed had to close it down in 1812. He had hoped to serve "Indianized" British food. He wanted to attract both Indian noble families in London and British people who had returned from India. However, Indian noble families preferred to eat at home.

A few years later, Mahomed started a new venture. He opened special treatment baths on the seafront in Brighton. These baths continued his work of offering therapeutic treatments.

Later Life

Sake Dean Mahomed passed away in 1851. He was buried in St Nicholas' churchyard in Brighton. His legacy lives on through the Indian cuisine and wellness practices he introduced to Europe.

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