Santarém cheese facts for kids
Quick facts for kids Santarém |
|
|---|---|
| Country of origin | Portugal |
| Source of milk | goat |
| Texture | semi-hard |
Santarém is a special type of goat cheese that comes from Portugal. It's made in several different areas, but it's most famous from the Santarém district and a place called Serra de Santo António in the Ribatejo province.
This cheese is known for tasting best when it's fully grown up, or "aged." People usually enjoy it in small servings, about 50 to 100 grams. To keep it fresh and tasty, it's often stored in good quality edible oil.
Contents
What is Santarém Cheese?
Santarém cheese is made from the milk of goats. It has a "semi-hard" texture, which means it's not super soft like cream cheese, but also not rock-hard like some very old cheeses. Its unique flavor comes from the goat's milk and the way it's prepared.
Where Does Santarém Cheese Come From?
This cheese gets its name from the Santarém district in Portugal, which is a region known for its farming and traditional foods. The specific areas where it's made, like Serra de Santo António, are important because the local environment and traditions help give the cheese its special taste.
How is Santarém Cheese Enjoyed?
Like many cheeses, Santarém cheese gets better with time. This process is called aging. During aging, the cheese develops its full flavor and texture. It's often served as part of a meal or as a snack. Keeping it in oil helps preserve its quality and flavor for longer.
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